Shredded Chicken Tacos Easy: A Flavorful Weeknight Favorite
Tender, spice-seasoned chicken poached to perfection and tossed with smoky aromatics and salsa. A quick, no-fuss recipe for juicy, flavorful tacos wrapped in warm tortillas, perfect for busy weeknights.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Main dish
- Method: Poaching + Sautéing
- Cuisine: Mexican-inspired
- Diet: Halal
Ingredients
Boneless, skinless chicken breasts, 1 ½ pounds
Vegetable oil, 2 teaspoons
Yellow onion, minced, ½
Garlic, minced, 2 cloves
Ground cumin, 1 teaspoon
Dried oregano, 1 teaspoon
Chili powder, 1 teaspoon
Salt, 1 teaspoon
Salsa, ½ cup
Tortillas or taco shells, 8-12
Instructions
Place chicken breasts in a medium saucepan and cover with water
Bring to a gentle simmer over medium heat
Poach for 10-12 minutes until fully cooked
Remove chicken and let cool slightly
Shred with two forks
Heat vegetable oil in a large skillet over medium heat
Sauté minced yellow onion for 3 minutes until softened
Add garlic and cook 1 minute
Stir in cumin, oregano, chili powder, and salt
Cook spice mix 2 minutes until fragrant
Add shredded chicken and ½ cup salsa
Simmer 5 minutes until heated through
Warm tortillas or taco shells before serving
Fill with chicken mixture and additional salsa if desired
Notes
Replace white/yellow onion with red onion or green bell pepper
Use garlic powder if fresh garlic is unavailable
Substitute chicken thighs for richer flavor
Curry powder + smoked paprika work as oregano substitutions
Serve with cilantro, lime, or avocado if desired
Store leftovers in airtight containers up to 3 days
Nutrition
- Serving Size: 3 tacos
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://slicesync.com/shredded-chicken-tacos-easy/