Simple Avocado Salad Recipe
A crisp, herbaceous side dish featuring cubed avocados and cucumber tossed in a vibrant lime dressing. The recipe balances creamy avocado with a refreshing crunch and bold herbal notes.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Recipes
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 medium avocados, cubed (about 2 cups)
2 cups cubed cucumber (1 large English or Persian cucumber)
3 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 jalapeño (seeds and membrane removed)
1 small garlic clove
¼ teaspoon fine sea salt
½ cup chopped fresh herbs (cilantro, parsley, basil, or dill)
Hot sauce (optional, to taste)
Instructions
Cube avocados and cucumbers, placing in a large bowl and gently tossing to combine.
In a small bowl, mix lime juice, olive oil, jalapeño (minced), garlic (minced), salt, and herbs to create the dressing.
Pour dressing over the avocado-cucumber mixture. Toss gently to coat, taking care not to mash the avocado.
Adjust seasoning with additional lime juice or hot sauce (if using) to taste. Serve immediately.
Notes
Use ripe but firm avocados to prevent mashing.
Prepare dressing in advance and keep chilled.
Add optional ingredients like onion, cilantro, or avocarrot matchsticks for extra flavor.
Store in an airtight container in the fridge for up to 2 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 120-130
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://slicesync.com/simple-avocado-salad-recipe/