Juicy Smash Burgers with Secret Burger Sauce

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Smash Burger Recipe with crispy edges, juicy center, and a simple secret burger sauce for a balanced and flavorful burger.

Scale

1 pound ground beef (80/20)

Salt to taste

Black pepper to taste

4 burger buns

4 slices cheddar cheese

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

1 tablespoon finely chopped pickles

1 teaspoon pickle juice

1/2 teaspoon garlic powder

Thinly sliced onion

Pickles for topping

Shredded lettuce

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1. Preheat a cast iron skillet or griddle over medium-high heat.

2. Divide ground beef into 4 loosely packed balls.

3. Place one beef ball onto the hot surface.

4. Press it flat immediately using a spatula or burger press.

5. Hold pressure for about 10 seconds to create a strong crust.

6. Season with salt and black pepper.

7. Cook the first side for about 2 minutes without moving.

8. Flip the patty and add a slice of cheese.

9. Cook for another 1 to 2 minutes until done.

10. Toast burger buns lightly on the same surface.

11. In a bowl, mix mayonnaise, ketchup, mustard, pickles, pickle juice, and garlic powder.

12. Spread sauce on both sides of the buns.

13. Assemble burgers with patties, onions, pickles, and lettuce.

14. Serve immediately while hot.

Use high heat to create a proper crust.

Do not overwork the beef when forming balls.

Press only once at the beginning for best texture.

Avoid overcrowding the pan to maintain heat.

Serve immediately for best flavor and texture.

Find it online: https://slicesync.com/smash-burger-recipe/