Snap Pea Salad Recipe
This vibrant snap pea salad features crisp sugar snap peas, fresh herbs, and roasted pistachios in a tangy lemon and mustard dressing. A refreshing, no-cook recipe with bold flavors and textures, perfect for summer meals or as a light side dish.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Recipes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh lemon juice 2 Tbsp
Extra virgin olive oil 2 Tbsp
Garlic clove 1
Dijon mustard 1 ½ tsp
Maple syrup 1 tsp
Shallot 2 Tbsp (optional)
Sea salt ½ tsp
Black pepper ¼ tsp
Sugar snap peas 4 cups
Fresh basil ¼ cup
Roasted salted pistachios ¼ cup
Crushed red pepper flakes ⅛-¼ tsp (optional)
Instructions
Select a large serving bowl for mixing and serving
Combine lemon juice, olive oil, minced garlic, Dijon mustard, maple syrup, shallot (if using), sea salt, and black pepper in the bowl to create the dressing
Thinly slice sugar snap peas on the diagonal and add to the bowl
Stir in chopped fresh basil, then sprinkle in pistachios and crushed red pepper flakes (if using) for added texture and heat
Toss gently to coat all ingredients evenly and serve chilled
Notes
Use freshly squeezed lemon juice for brightest flavor
Choose a good-quality extra virgin olive oil to enhance the dressing
Optional: Add finely chopped shallot for a mild onion flavor
Substitute honey for maple syrup if non-vegan
Use tarragon or mint instead of basil if preferred
Optional: Crushed red pepper flakes can add a subtle heat element
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://slicesync.com/snap-pea-salad-recipe/