Strawberry Angel Food Cake Dessert: Light, Layered, and Luscious
A no-bake, layered dessert featuring airy angel food cake, tangy cream cheese filling, macerated strawberries in glossy glaze, and fluffy whipped cream. Perfect for warm-weather gatherings with vibrant berry flavor and elegant textures.
- Prep Time: 25
- Total Time: 85
- Yield: 12 servings 1x
- Category: Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Angel Food Cake
14 ounces, pre-made bakery section
Fresh Strawberries
16 ounces (1 package), hulled and sliced
Strawberry Glaze
3/4 cup, homemade or high-quality store-bought
Cream Cheese
8 ounces, full-fat brick-style, softened
Powdered Sugar
2 cups, divided (1 cup for filling, 1 cup for whipped cream)
Whipped Cream
4 cups, cold dairy for proper texture
Vanilla Extract
1 teaspoon
Instructions
Crumble angel food cake into coarse cubes.
In a bowl, mix cream cheese with 1 cup powdered sugar until smooth.
Fold in 2 cups whipped cream (reserving 2 cups for topping) to create a stable filling layer.
Layer cake cubes, cream cheese filling, and macerated strawberries in a glass trifle dish or individual bowls.
Garnish layers with reserved whipped cream, remaining strawberries in glaze, and dust with remaining powdered sugar.
Chill for at least 1 hour before serving.
Notes
Ensure angel food cake is fresh to prevent dryness.
Use cold cream cheese and dairy for smooth folding.
For gluten-free version, use a certified gluten-free angel food cake.
Chill dessert for optimal layer cohesion.
Glaze can be homemade by simmering strawberry puree with corn syrup or store-bought sugar-free option.
Nutrition
- Serving Size: 1 layered portion
- Calories: Approx. 125
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://slicesync.com/strawberry-angel-food-cake-dessert/