Strawberry Whipped Cream Cake
A moist vanilla sponge cake soaked in a creamy milk mixture and topped with fluffy homemade whipped cream and fresh strawberries. Delightfully light yet rich, perfect for any occasion.
- Prep Time: 20
- Cook Time: 30
- Total Time: 290
- Yield: 12 servings
- Category: Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
White Cake Mix, 13.25 ounces
Whole Milk, 1 cup
Unsalted Butter, 1/2 cup
Egg Whites, 4 large
Evaporated Milk, 12 ounces
Sweetened Condensed Milk, 14 ounces
Half and Half, 1/4 cup
Heavy Whipping Cream, 2 cups
Powdered Sugar, 1/3 cup
Pure Vanilla Extract, 1 teaspoon
Fresh Strawberries, for garnish
Instructions
Preheat oven to 350°F
Grease a 9×13-inch baking dish
Combine cake mix, whole milk, melted butter, and egg whites in a bowl until smooth
Pour batter into prepared pan and bake for 30 minutes
Let cake cool completely
Mix evaporated milk, condensed milk, and half and half for the soak
Evenly spread the milk mixture over cooled cake
Chill for at least 4 hours
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form
Spread whipped cream over soaked cake
Top with thinly sliced strawberries
Notes
Use room temperature egg whites for optimal volume
Ensure cake is completely cooled before applying the soak to avoid sogginess
Chill cake for at least 4 hours for best moisture absorption
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://slicesync.com/strawberry-whipped-cream-cake/