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Tender Beef Brisket for Memorial Day Weekend

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This Beef Brisket Recipe slow cooks until tender with rich savory flavor and balanced texture, making it perfect for Memorial Day Weekend gatherings and family meals.

Ingredients

Scale

4 to 5 pounds beef brisket

2 tablespoons olive oil

2 teaspoons kosher salt

2 teaspoons black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon chili powder

1 large onion, sliced

4 garlic cloves, smashed

2 cups beef broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

Instructions

1. Preheat the oven to 300 degrees Fahrenheit.

2. Pat the brisket dry with paper towels.

3. Mix salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder in a small bowl.

4. Rub the seasoning mixture evenly over the brisket.

5. Heat olive oil in a large Dutch oven or roasting pan over medium-high heat.

6. Sear the brisket for several minutes per side until browned.

7. Remove the brisket from the pan temporarily.

8. Add sliced onions and garlic to the pan.

9. Cook for several minutes until slightly softened.

10. Stir in beef broth, tomato paste, and Worcestershire sauce.

11. Mix until combined.

12. Return the brisket to the pan.

13. Cover tightly with a lid or foil.

14. Bake for 3 1/2 to 4 1/2 hours until fork-tender.

15. Transfer the brisket to a cutting board.

16. Rest for at least 20 minutes before slicing.

17. Slice against the grain and serve with cooking juices.

Notes

Cook brisket low and slow for the best texture.

Keep the pan tightly covered during cooking.

Allow the brisket to rest before slicing.

Slice against the grain for more tender pieces.

Store leftovers with cooking liquid to keep the meat moist.

Nutrition

Find it online: https://slicesync.com/tender-beef-brisket-recipe-for-memorial-day-weekend/