Thick Chocolate Chip Cookies: Bakery Style Perfection
Achieve bakery-quality thick chocolate chip cookies with crisp edges and a gooey center. This recipe uses precise temperature control, a chilled dough rest, and a balanced sugar ratio for perfect texture and flavor every time.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 18 cookies 1x
- Category: Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups (380g) all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
2 sticks (227g) unsalted butter (cool room temperature)
1/2 cup (100g) granulated sugar
1 1/4 cups (247g) light brown sugar (lightly packed)
2 teaspoons pure vanilla extract
2 large eggs (room temperature)
2 cups (340g) semisweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper
Whisk together flour, baking soda, and salt
In a separate bowl, beat butter, granulated sugar, and brown sugar until pale and fluffy
Add eggs one at a time, then mix in vanilla
Gradually add dry ingredients to wet ingredients and mix until just combined
Fold in chocolate chips
Cover dough and chill for at least 24 hours
Portion dough into 2-inch balls (about 3.5 ounces each)
Let dough balls rest at room temperature for 10 minutes
Bake for 12 minutes, rotating sheets halfway through
Cool cookies on sheets for 5 minutes before transferring to wire racks
Notes
Measure flour by weight for accuracy
Butter must be cool room temperature (67°F) for proper texture
Chilling is essential for flavor development and shape retention
Use parchment paper to prevent sticking and ensure even browning
Dough can be chilled up to 4 days or frozen for 3 months
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://slicesync.com/thick-chocolate-chip-cookies/