Unique Deviled Eggs Recipe
This unique deviled eggs recipe brings a creamy, smoky filling and a clean, polished finish to a classic appetizer.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped roasted red pepper
- 1 teaspoon pickle juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika, plus more for garnish
- Salt, to taste
- Black pepper, to taste
- Microgreens or finely chopped chives, for garnish
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil, cover, turn off the heat, and let sit for 11 minutes.
- Transfer the eggs to an ice bath and cool completely. Peel and slice in half lengthwise.
- Remove the yolks and place them in a bowl. Set the whites on a serving plate.
- Mash the yolks with mayonnaise, Dijon mustard, roasted red pepper, pickle juice, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Spoon the filling into a piping bag or zip-top bag with the corner cut off.
- Pipe the filling into the egg white halves.
- Garnish with smoked paprika and microgreens or chives.
- Chill for 20 minutes before serving.
Notes
- Use slightly older eggs for easier peeling.
- Dry the egg whites before filling for a cleaner look.
- Make the filling ahead and pipe before serving for the best finish.
Find it online: https://slicesync.com/unique-deviled-eggs-recipe/