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Watermelon Mint Salad

Watermelon Mint Salad with cucumber, feta cheese, red onion, and fresh mint

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A refreshing salad combining sweet watermelon, fresh mint, and lime juice, perfect for warm weather.

Ingredients

Scale
  • 8 to 10 cups watermelon, cut into 1 ½-inch cubes
  • 1 to 2 limes, juiced
  • 3 tablespoons minced mint

Instructions

  1. Toss together the watermelon cubes, lime juice, and minced mint until thoroughly combined.
  2. Make sure the watermelon is evenly coated with the lime juice and mint.
  3. Let the salad sit for a few minutes to allow the flavors to meld together before serving.

Notes

Best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Add mint right before serving for freshness.

Nutrition