Watermelon Salad with Balsamic Syrup
A refreshing watermelon salad drizzled with balsamic syrup, perfect for summer gatherings.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup balsamic vinegar
- 1 Tablespoon sugar
- 1 (7-to 8-pound) watermelon, cubed
- 2 Tablespoons fresh lime juice
- 2 Tablespoons olive oil
- 1/4 cup fresh mint leaves, chopped
- 2/3 cup crumbled feta cheese
Instructions
- Combine balsamic vinegar and sugar in a small saucepan over medium-high heat. Bring to a boil and cook until reduced to a syrupy consistency, about 5 minutes. Set aside to cool.
- Cut the watermelon into cubes or scoop into balls and place in a large bowl.
- Whisk together lime juice and olive oil with salt and pepper in a small bowl. Pour over the watermelon, add mint and feta, and toss to combine.
- Drizzle the salad with balsamic syrup and serve immediately.
Notes
For the best flavor, chill the watermelon before preparing the salad. Keep dressing separate if storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://slicesync.com/watermelon-salad-with-balsamic-syrup/