Greek Yogurt Macaroni Salad

Posted on May 13, 2026

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why make this recipe

Greek Yogurt Macaroni Salad is a delicious and healthy twist on the classic dish. Using Greek yogurt instead of mayonnaise makes it lighter while still keeping that creamy texture we all love. This salad is perfect for picnics, potlucks, or just a quick meal at home. It’s refreshing and packed with flavor, making it a great addition to any table!

Table of Contents

how to make Greek Yogurt Macaroni Salad

Ingredients

8 ounces macaroni (use gluten free if desired)
2 stalks celery (diced, about 1/2 cup)
2 large carrots (diced, about 1/2 cup)
1/2 bell pepper (diced, about 1/4 cup)
1/4 cup sweet onion (chopped)
1 cup Greek yogurt (plain nonfat)
1 tablespoon apple cider vinegar
2 tablespoons sweet relish
1 tablespoon sugar
1 teaspoon yellow mustard
1/4 teaspoon each sea salt and black pepper (or more to taste)
1/4 cup fresh parsley (to garnish)

Directions

Cook macaroni noodles according to package instructions. Drain and rinse under cold water, then add the noodles to a large bowl.
To the cooled macaroni, add the chopped carrots, celery, bell pepper, and onion.
In a small bowl, mix together the Greek yogurt, apple cider vinegar, sweet relish, mustard, sugar, salt, and pepper.
Pour the dressing over the macaroni and vegetables. Stir well to coat everything evenly.
Taste and adjust the seasoning, adding more salt or pepper if desired.
Stir in the fresh parsley and chill before serving.

how to serve Greek Yogurt Macaroni Salad

Serve the macaroni salad chilled or at room temperature. It pairs perfectly with grilled meats, sandwiches, or can be enjoyed on its own as a light lunch. Garnish with a sprinkle of extra parsley for a fresh look!

how to store Greek Yogurt Macaroni Salad

Store any leftovers in an airtight container in the refrigerator. The salad will keep well for about 3 to 5 days. If it sits for a while, the dressing may thicken, so stir it well before serving again.

tips to make Greek Yogurt Macaroni Salad

Make sure to rinse the macaroni under cold water to stop the cooking process and cool it down quickly.
Feel free to add other vegetables like cherry tomatoes, cucumber, or bell peppers for extra flavor and crunch.
If you like a bit of heat, consider adding a dash of hot sauce or some diced jalapeños.

variation

You can customize this salad by adding proteins like cooked chicken, diced ham, or tuna for a more filling meal. Additionally, swap out the Greek yogurt for a dairy-free yogurt if you’re looking for a vegan option.

This creamy Greek Yogurt Macaroni Salad is the perfect healthy side dish, combining tender pasta with a lighter yogurt dressing for BBQs, picnics, and family meals.

For more delicious meal ideas, enjoy these juicy Turkey Burger Sliders or try this creamy Macaroni Salad with Deviled Eggs. You can also discover this easy Macaroni Salad for a Crowd for another crowd-pleasing side dish option.

FAQs: Greek Yogurt Macaroni Salad

Can I use a different type of pasta?
Yes! You can use any pasta shape you prefer. Just remember to cook it according to the package instructions.

Is this salad gluten-free?
Absolutely! To make it gluten-free, simply use gluten-free macaroni.

Can I make this salad ahead of time?
Yes! This salad tastes even better the next day as the flavors meld together. Just remember to store it in the fridge until you’re ready to serve.