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Greek Yogurt Macaroni Salad

Greek Yogurt Macaroni Salad with cucumbers, bell peppers, and creamy yogurt dressing
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A healthy twist on the classic macaroni salad using Greek yogurt for a creamy texture without the calories.

Ingredients

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  • 8 ounces macaroni (use gluten-free if desired)
  • 2 stalks celery (diced, about 1/2 cup)
  • 2 large carrots (diced, about 1/2 cup)
  • 1/2 bell pepper (diced, about 1/4 cup)
  • 1/4 cup sweet onion (chopped)
  • 1 cup Greek yogurt (plain nonfat)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sweet relish
  • 1 tablespoon sugar
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper (or more to taste)
  • 1/4 cup fresh parsley (to garnish)

Instructions

  1. Cook macaroni noodles according to package instructions. Drain and rinse under cold water, then add the noodles to a large bowl.
  2. Add the chopped carrots, celery, bell pepper, and onion to the cooled macaroni.
  3. Mix together the Greek yogurt, apple cider vinegar, sweet relish, mustard, sugar, salt, and pepper in a small bowl.
  4. Pour the dressing over the macaroni and vegetables. Stir well to coat everything evenly.
  5. Taste and adjust the seasoning, adding more salt or pepper if desired.
  6. Stir in the fresh parsley and chill before serving.

Notes

Serve chilled or at room temperature. Great for picnics and potlucks.

Nutrition

Find it online: https://slicesync.com/greek-yogurt-macaroni-salad/