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Red, White & Blue Cookie Cups

Red White and Blue Cookie Cups topped with cream cheese frosting and fresh blueberries
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Delightful dessert cookie cups perfect for any patriotic celebration, featuring red velvet, cheesecake filling, and blueberries.

Ingredients

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  • 1 package red velvet cake mix
  • 1/3 cup vegetable oil or 1/2 cup melted butter
  • 2 eggs
  • 4 oz. softened cream cheese
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 4 oz. Cool Whip (thawed)
  • 1 cup ripe blueberries
  • Seasonal sprinkles
  • Paper flags (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the red velvet cake mix, vegetable oil (or melted butter), and eggs. Mix well until everything is combined.
  3. Grease a muffin tin or use silicone muffin cups.
  4. Scoop about a tablespoon of dough into each cup, pressing it down gently with your fingers.
  5. Bake for about 10-12 minutes or until the edges are set but the centers are still soft.
  6. Remove from the oven and let cool for a few minutes before transferring them to a wire rack.
  7. In another bowl, beat together the softened cream cheese, vanilla, and granulated sugar until smooth and creamy.
  8. Fold in the thawed Cool Whip until combined and fluffy.
  9. Once the cookie cups are completely cool, spoon a generous amount of the cheesecake filling into each cookie cup.
  10. Top with fresh blueberries and sprinkle seasonal sprinkles on top for a festive touch.
  11. Insert paper flags if desired for an extra patriotic flair.

Notes

For best results, ensure cream cheese is at room temperature before beating. You can experiment with different flavors of cake mixes and fruits.

Nutrition

Find it online: https://slicesync.com/red-white-blue-cookie-cups-patriotic-dessert/