Why Make This Recipe
These Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls are perfect for gatherings, game days, or a fun family dinner. They combine the classic flavors of a Big Mac with the soft sweetness of Hawaiian rolls. This recipe is easy to make and loved by both kids and adults, making it a hit at any table. Plus, they are bite-sized, so you can enjoy them without feeling guilty!
Table of Contents
Table of Contents
How to Make Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
Ingredients
- 2 pounds lean ground beef
- ⅓ cup finely diced yellow onion (about 1 small onion)
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ⅓ cup mayonnaise
- ⅓ cup ketchup
- 3 teaspoons dill pickle relish
- 10 slices (8 ounces) cheddar cheese
- 4 ounces Monterey jack cheese (shredded)
- 2 (12 count) packages Hawaiian rolls or slider buns
- 2 tablespoons unsalted butter
- 1-2 teaspoons sesame seeds
Directions
- Heat a large skillet over medium heat. Add the 2 pounds of lean ground beef and ⅓ cup of finely diced yellow onion. Cook, breaking the meat into small pieces until the beef is no longer pink.
- Remove from heat. If needed, drain the cooked beef, then stir in the 1 teaspoon of fine sea salt, 1 teaspoon of garlic powder, 1 teaspoon of ground black pepper, ⅓ cup of mayonnaise, ⅓ cup of ketchup, and 3 teaspoons of dill pickle relish.
- Preheat your oven to 350° F. Line a large rimmed baking sheet or large baking dish with parchment paper or non-stick aluminum foil.
- Slice your 2 (12 count) packages of Hawaiian rolls or slider buns in half horizontally, if they are not pre-sliced. Place the bottom halves of the rolls on the prepared baking sheet.
- Place the 10 slices of cheddar cheese evenly over the bottom buns. Spoon the ground meat mixture evenly over the cheese.
- Sprinkle the shredded Monterey jack cheese on top and place the top half of the buns on the sliders.
- Melt the 2 tablespoons of unsalted butter and brush it over the tops of the rolls. If desired, sprinkle with sesame seeds.
- Bake for 15 minutes or until the cheese melts and the sliders are warmed through. Slice into individual sliders and serve.
How to Serve Big Mac–Style Cheeseburger Sliders
Serve these cheesy sliders hot, right out of the oven. They go great with a side of fries, salad, or even veggie sticks. You can also offer extra condiments like mustard or more ketchup for those who want to customize their sliders.
How to Store Big Mac–Style Cheeseburger Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. You can also wrap them tightly in plastic wrap for easy storage. To reheat, simply place them in the oven on low heat until warmed through.
Tips to Make Big Mac–Style Cheeseburger Sliders
- For added flavor, try mixing in some spices like paprika or chili powder to the beef mixture.
- If you want extra crunch, consider adding sliced pickles on top of the beef before adding the cheese.
- These sliders can be made ahead of time. Prepare the meat mixture and assemble them, then just bake when you’re ready to serve!
Variation
If you want to switch it up, try adding bacon or using different cheeses, like pepper jack for a kick. You can also make them vegetarian by using black bean burgers or plant-based meat.
These flavorful Big Mac-Style Cheeseburger Sliders are packed with juicy beef, melty cheese, and classic burger-inspired toppings for the ultimate party snack or family dinner.
For more delicious meal ideas, try these savory Honey Garlic Chicken Skewers or enjoy these crispy Ranch Garlic Parmesan Chicken Skewers. You can also discover these cheesy Oven-Baked Cheeseburger Sliders for another crowd-pleasing recipe.
FAQs
Can I use a different type of bread?
Yes, you can use any type of slider buns you like. Regular slider buns or burger buns work well, too!
Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly and store in the freezer for up to a month. Bake from frozen, adjusting the time as needed.
What can I serve with these sliders?
These sliders pair well with french fries, onion rings, or a simple green salad for a quick meal!
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PrintBig Mac–Style Cheeseburger Sliders with Hawaiian Rolls
Delicious bite-sized sliders inspired by Big Mac flavors, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
- 2 pounds lean ground beef
- ⅓ cup finely diced yellow onion (about 1 small onion)
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ⅓ cup mayonnaise
- ⅓ cup ketchup
- 3 teaspoons dill pickle relish
- 10 slices (8 ounces) cheddar cheese
- 4 ounces Monterey jack cheese (shredded)
- 2 (12 count) packages Hawaiian rolls or slider buns
- 2 tablespoons unsalted butter
- 1–2 teaspoons sesame seeds
Instructions
- Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook, breaking the meat into small pieces until no longer pink.
- Remove from heat and drain if needed. Stir in salt, garlic powder, pepper, mayonnaise, ketchup, and pickle relish.
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Slice the rolls in half horizontally and place the bottom halves on the baking sheet.
- Place the cheddar cheese over the bottom buns. Spoon the meat mixture evenly on top.
- Sprinkle the shredded Monterey jack cheese on top and place the top halves of the buns back on.
- Melt the butter and brush it over the tops. Sprinkle with sesame seeds if desired.
- Bake for 15 minutes or until the cheese melts and sliders are warmed through. Slice into individual sliders and serve.
Notes
For added flavor, mix in spices like paprika. Consider adding pickles for extra crunch.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
