why make this recipe
Ranch Garlic Parmesan Chicken Skewers are a delicious and easy dish that anyone can enjoy. They are perfect for a summer barbecue or a cozy dinner at home. The blend of garlic, Parmesan, and ranch flavors gives the chicken a tasty kick. Plus, grilling the chicken on skewers makes it fun and easy to eat. You’ll be sure to impress your family and friends with this simple yet flavorful recipe.
Table of Contents
Table of Contents
how to make Ranch Garlic Parmesan Chicken Skewers
Ingredients :
- 2 lbs chicken tenders
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup parsley, minced
- 1 tbsp ranch seasoning
- 1 tsp dill
- 1/2 tsp onion powder
- 1.5 tbsp ranch seasoning
- 1 tsp dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Directions :
- Toss the chicken in olive oil and chicken seasonings to coat.
- To make the sauce, melt the butter in a pan. Add the minced garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Let it simmer for a few minutes.
- Preheat your grill to medium-high heat.
- Thread the chicken onto skewers, making sure not to overcrowd them.
- Grill the chicken for 10-15 minutes, turning occasionally, until cooked through and reaches 165°F.
- During the last minutes of grilling, brush the chicken with the garlic Parmesan butter sauce.
- Serve with extra sauce on the side. Enjoy your delicious Ranch Garlic Parmesan Chicken Skewers!
how to serve Ranch Garlic Parmesan Chicken Skewers
Serve these skewers hot off the grill. They go well with a side salad, grilled vegetables, or even some rice. You can also pair them with your favorite dipping sauce, like ranch or barbecue sauce, for an extra kick of flavor.
how to store Ranch Garlic Parmesan Chicken Skewers
If you have leftovers, let the skewers cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply place them in a microwave or back on the grill for a few minutes until warm.
tips to make Ranch Garlic Parmesan Chicken Skewers
- Make sure to soak your wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Feel free to add vegetables like bell peppers or zucchini to the skewers for added flavor and nutrition.
- For extra flavor, marinate the chicken in the olive oil and seasonings for a few hours before grilling.
variation
If you want to make the recipe a bit different, try using different types of cheese, like mozzarella or cheddar. You can also use shrimp instead of chicken for a seafood twist.
These savory Ranch Garlic Parmesan Chicken Skewers are packed with bold flavor, combining juicy grilled chicken with creamy ranch seasoning and rich parmesan cheese.
For more delicious recipe inspiration, enjoy this creamy Easy Cheesecake Cups Recipe or try these flavorful Easy Herby Lemon Skewers. You can also discover these sweet and savory Honey Garlic Chicken Skewers for another easy grilling idea.
FAQs: Ranch Garlic Parmesan Chicken Skewers
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts. Just cut them into strips that are similar in size to the chicken tenders.
What if I don’t have a grill?
You can also cook these skewers in the oven. Preheat your oven to 400°F and place the skewers on a baking sheet. Bake for about 20-25 minutes, flipping halfway through.
Can I make these skewers in advance?
Absolutely! You can prepare the chicken and marinate it the night before, then grill them when you are ready to serve. This makes it a quick and easy option for gatherings.
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PrintRanch Garlic Parmesan Chicken Skewers
Delicious and easy chicken skewers infused with garlic, Parmesan, and ranch flavors, perfect for barbecues or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lbs chicken tenders
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup parsley, minced
- 1 tbsp ranch seasoning
- 1 tsp dill
- 1/2 tsp onion powder
- 1.5 tbsp ranch seasoning
- 1 tsp dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Toss the chicken in olive oil and chicken seasonings to coat.
- Make the sauce by melting the butter in a pan. Add the minced garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Let it simmer for a few minutes.
- Preheat your grill to medium-high heat.
- Thread the chicken onto skewers, making sure not to overcrowd them.
- Grill the chicken for 10-15 minutes, turning occasionally, until cooked through and reaches 165°F.
- Brush the chicken with the garlic Parmesan butter sauce during the last minutes of grilling.
- Serve with extra sauce on the side. Enjoy your delicious Ranch Garlic Parmesan Chicken Skewers!
Notes
Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. You can add vegetables like bell peppers or zucchini for added flavor and nutrition.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg





